Experience the refined balance of Noble Harmony (貴和), a vibrant, first-harvest matcha crafted for true matcha enthusiasts. Cultivated in Uji, Japan, from the Yabukita cultivar, this exceptional matcha is stone-ground from carefully selected spring tea leaves, resulting in a luminous green colour and a naturally rich, refreshing umami.
Exceptionally versatile, Noble Harmony performs beautifully as both koicha (thick matcha) and usucha (thin matcha) – bold yet smooth, with remarkable depth and clarity. On the palate, it opens with a high, satisfying umami, followed by elegant notes of nori and roasted chestnut, finishing with a soft floral sweetness that lingers.
Refined yet expressive, Noble Harmony is ideal for traditional tea ceremonies or for those seeking a luxurious daily matcha with character and harmony in every sip.
Cultivar: Yabukita
Colour: Vivid Emerald Green
Aroma: Complex Orchid / Creamy Aroma
Taste Profile: Ultra Smooth, No astringency, Zero bitterness, High Umami
Learn more in-depth about Noble Harmony here
Origin
Single Origin Blend
First Harvest
Nori, Chestnut, Seaweed, Floral
Ultra Smooth, High Umami, Zero Bitterness
Crafted for those who understand refinement without needing it announced. Exceptionally smooth and deeply umami, this matcha opens with savoury notes of nori and seaweed, evolving into a gentle chestnut richness and finishing with a soft floral lift.
Perfectly balanced and silky in texture, it delivers depth without bitterness—clean, composed, and effortless in every cup. Its character lingers quietly, making each serving feel intentional rather than indulgent.
Selected for palate over trend, Noble Harmony // 01 is a matcha designed for repeat pours and daily ritual. For those who value clarity, harmony, and quiet excellence, it stands confidently on its own.
The Standard of Ceremonial Matcha.
Measure 2g for the ideal consistency; increase up to 5g for a thicker preparation.
Sift the matcha powder to remove any clumps.
Prepare hot water at 80°C. Do not use boiling water (100°C), as it will burn the matcha.
Whisk with a little water until thick, then add water gradually until foamy and creamy.
Your matcha is now ready to be enjoyed. It can be poured over milk or water. Hot or Ice.
