MATCHA PROFILE
The term ‘ceremonial grade’ has no universal definition but is widely used to indicate top-tier matcha. We apply it to our highest-quality selection featuring a bright green colour, silky texture, and a naturally sweet, refined taste.
UJI MATCHA
Featured product
PROFILE
ORIGIN
✦ Uji, Kyoto, Japan
CULTIVAR / VARIETY
✦ Yabukita Cultivar Single Origin
TASTE & TEXTURE
✦ Ultra Smooth, Round & Creamy
✦ Nori, Chestnut, Seaweed, Floral
✦ High Umami
COLOUR
✦ Deep Vibrant Green
GRADE
✦ First Harvest / First Flush
Matcha Grade & Quality Spectrum
Culinary
COLOUR
Dull yellow-green
TASTE
Distinctive Grassiness. High Astringency
Barista / Latte
COLOUR
Light to medium green
TASTE
Distinctive Grassiness, Slightly bitter
Ceremonial Grade
COLOUR
Vibrant emerald green
TASTE
Mellow, Balanced & Sweet
Premium Ceremonial
COLOUR
Vibrant Emerald Green / Vivid Deep Green
TASTE
Refined Aftertaste, Balanced & Sweet